New for 2012, Oceania Cruises will offer theme cruises for the first time. The new “Signature Sailings” are comprised of 10 voyages exploring culinary, wine, music and health & wellness themes. Guests will enjoy seminars, hands-on classes, concerts, wine tastings and more. Depending on the voyage, Chef Jacques Pépin, up-and-coming jazz musicians, and noted editors will be special guests.
Food and Wine Feature Prominently on 2012 Signature Sailings
Jacques Pépin Cruise
Master Chef Jacques Pépin has served as Oceania Cruises’ executive culinary director for eight years. On this sailing, he’ll be sure to hold court in Jacques – his first namesake restaurant – as well as in the Bon Appétit Culinary Center leading Q&A sessions, cooking demonstrations and signing books.
Marina “Tuscan Artistry” – May 12, 2012; 10 days, Barcelona-Rome
Spring Music Fest
A broad range of jazz styles will be featured. Six guest musicians, including four headliners, will perform individual main stage shows in addition to more casual jam sessions. There will also be special dance sets and dance instructors.
Nautica “Mediterranean Tapestry” – May 14, 2012; 10 days, Athens-Barcelona
Oceania Club Reunion Cruise – two sailings
Oceania Cruises loyal past passengers are the guests of honor for two special reunion cruises, which include memorable surprises both onboard and ashore.
Riviera “Iberian Odyssey” – June 17, 2012; 10 days, Lisbon-Rome
Regatta “Radiant Rhythms” – March 6, 2013; 12 days, Buenos Aires-Rio de Janeiro
Italian Wine Immersion Cruise
Highlights include lectures, tastings and special Wine Bars, where guest experts and special musical performers will create the perfect vibe to explore and experience great wines.
Regatta “Italian Interludes” – July 27, 2012; 12 days, Rome-Venice
Vitality & Wellness Cruise – two sailings
In addition to healthy eating and fitness tips, guests will gain insights on enhancing their mental wellness to live life to the fullest. Spinning, yoga and Pilates classes are also offered at the Canyon Ranch SpaClub and gourmet Canyon Ranch spa cuisine is available.
Regatta “Pearls of the Aegean ” – August 8, 2012; 10 days, Venice-Athens
Riviera “Accent on Italy ” – October 24, 2012; 10 days, Rome-Venice
Bon Appétit Wine & Food Festival – two sailings
Epicureans rejoice! The experts at Bon Appétit magazine are assembling culinary stars and wine experts or editors for a palate-pleasing voyage.
Riviera “Enchanted Grandeur” – October 14, 2012; 10 days, Athens-Rome
Marina “Temples & Palaces” – October 22, 2012; 10 days, Athens-Istanbul
Oceania Cruises President will host a 10-day voyage through Southern Europe . Special highlights are in store, both aboard ship and ashore.
Nautica “Mediterranean Tapestry” – October 26, 2012; 10 days, Barcelona-Athens
Oceania Cruises’ 684-guest Regatta and Nautica are intimate ships known for their open-seating gourmet dining (no surcharges), luxurious public rooms and accommodations, and warm, attentive service. Facilities include four open-seating, gourmet restaurants, casino and Canyon Ranch SpaClub. The 1,250-guest Marina and new Riviera were purpose-built for epicureans with six open-seating, gourmet restaurants – including a French bistro by Master Chef Jacques Pépin. Facilities also include a Bon Appétit Culinary Center and Artist Loft enrichment center. Interior design highlights include a Lalique-designed grand staircase, elegant public rooms, spacious accommodations and Owner’s Suites furnished exclusively in Ralph Lauren Home .
Oceania Cruises, 800-531-5658, www.oceaniaCruises.com