Malta’s The Palace Hotel Garners Leading Review from Leading UK Epicurean Journal

The Mostly Food Journal, a UK online journal which reviews hotels, restaurants and travel destinations the world over, has favorably reviewed The Palace hotel in Sliema. The Palace review was published on the Mostly Food Journal homepage together with reviews of other celebrated hotels and restaurants in London’s West End, Tuscany and Vigo in Spain. The review was conducted by Christina Walker a member of the UK Guild of food writers.

In her review Ms. Walker comments that having visited numerous 5 star hotels in various popular tourist destinations ‘The Palace is up there with the best’. She goes on to add ‘It has all the amenities that one would expect but the location and the quality of staff are unique to the Palace.’ Ms. Walker also comments about the exceptional design and quality of the amenities as well as the excellent breakfast which has a touch of the Maltese cuisine.

Claire Zammit Xuereb, Hospitality Director AX Hotels, said that “We are proud to be reviewed by the international media in such a constructive manner. This article by Mostly Food Journal placing The Palace amongst the top hotels in the world confirms the constant efforts made by our staff and management team to offer only the very best of service to all our guests.”
The Palace Hotel,

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