Ideally located close to London’s finest landmarks, the crescent-shaped courtyard is the perfect, elegant outdoor drinks spot. Set in the heart of Corinthia Hotel London, the beautiful al fresco setting is a place to enjoy the summer days and evenings, complete with fireplaces at either end should the evening turn chilly.
The Courtyard offers a full cocktail list including the Bloom Clover Club made with chamomile tincture and raspberry purée, the exotic rum-based Planters Punch and the sophisticated Vesper Martini, whilst cigars and liqueurs can also be enjoyed. The quintessentially British afternoon tea may also be taken in the open air of The Courtyard where guests can sample sweet treats created by renowned pastry chef Claire Clark, MBE and fine savory options including gourmet sandwiches composed by Executive Head Chef Garry Hollihead. A special selection of teas from the bespoke Tea Palace menu are presented or for a luxurious afternoon, a glass of Laurent-Perrier Champagne may be enjoyed.
The Courtyard is set to be a popular spot where guests retire after dinner at Massimo Restaurant & Oyster Bar or The Northall. With a wide selection of the finest of cigars and brandies as well as other ‘digestifs’, guests can relax in the peaceful and serene setting among the star jasmine creepers and olive trees, just moments away from London’s cultural hub. Dining options are also available throughout the day ranging from fresh breakfast pastries and eggs Benedict with a cappuccino right through to oysters and Champagne.
Corinthia Hotel London, www.corinthia.com/London