AmaWaterways Announces Line-Up of 2013 Wine Cruise Hosts


AmaWaterways has announced an impressive roster of wine hosts for its 2013 “In Celebration on Wine” theme cruises. The cruise line will host 21 wine-themed itineraries through Europe’s world-renowned wine regions this year, each hosted by a different wine expert from the U.S. or Europe.

The 2013 season features new excursions on Portugal’s Douro River and France’s Seine River, in addition to the company’s other unforgettable itineraries along the Danube, Mosel, Rhine and Rhone Rivers.

AmaWaterways’ 2013 wine hosts for the “In Celebration of Wine” itineraries and dates are as follows:

March 29: Legendary Wine Regions of the Rhone
James Cluer, MW of Fine Vintages, Ltd. Cluer took his first Wine and Spirit Education Trust (WSET) course at age 18, became a Master of Wine (MW) several years later, and has been working in the wine industry since 1988.

April 2: Classic Port Wines & Charming Quintas
George Sandeman of the House of Sandeman. Over the past two centuries, Sandeman Port and Sherries has become one of the world’s best known brands. George Sandeman is the seventh generation of his family to head the company.

April 5: Paris & the Sparkling Seine
Jim Clendenen
of Au Bon Climat Winery in Santa Barbara, CA. Food & Wine magazine named Clendenen “Winemaker of the Year” in 2001; Germany’s leading wine magazine, Wein Gourmet, named him “Winemaker of the World” in 2004; and in 2007, he was inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America.”

April 12 & November 1: Paris & the Sparkling Seine
Preston Mohr, an American wine expert now based in Paris, holds an Advanced Certificate from the WSET and is currently studying for his Diploma, to be completed in June 2013. One of his specialties is French Champagne.

April 13: Great Capitals & Vintages of the Danube
Gary and Marcy Eberle of Eberle Winery in Paso Robles, CA. More than 33 years after the release of its first vintage, this award-winning winery remains one of the most highly regarded winemakers in the United States.

October 31: Castles & Wineries of Germany
Len and Marisa Crispino of Foreign Affairs Winery. After living as ex-pats in Italy in the early 1990s, Len and Marisa returned to Ontario and planted their first vines. Inspired by the Italian wine-making process, they use a unique grape drying process known as appassimento (or the Reductio method).

November 5: Classic Port Wines & Charming Quintas
Brian Heath of Grape Creek Vineyards in Fredericksburg, Texas. This Texas Hill Country winery produces Cabernet Sauvignon and Chardonnay and also boasts the first underground commercial barrel cellar in central Texas.

November 6: Great Capitals & Vintages of the Danube
Eric Glomski, owner of Page Springs Cellars & Arizona Stronghold, specializes in producing Rhonestyle Arizona wines. Eric will co-host with Sam Pillsbury, award-winning New Zealand film director (Free Willy) and owner of Pillsbury Wine Company, a “Rising Star of the Southwest” according to Wine Spectator.

November 7: Vineyards of the Rhine & Mosel
Carissa Chappellet of Chappellet Winery in Napa, an estate known for its Bordeaux varietals and particularly its Cabernet Sauvignon. Chappellet and her brothers inherited the winery from their parents, founders Don and Molly Chappellet. She will co-host with Archie McLaren, founder and chairman of the Central Coast Wine Classic.

November 8: Legendary Wine Regions of the Rhone
Gerry and Rosie Wilson of Wilson Creek Winery in Temecula, CA. Wilson Creek’s famous Almond Champagne and other unique vintages have garnered numerous prestigious international wine awards.

November 8: Paris & the Sparkling Seine
Jean-Marc & Kristi Espinasse of Domaine Rouge-Bleu. Rouge-Bleu has been awarded many gold medals in France and its wines have been ranked 90+ points more than four times in Wine Spectator.

November 9: Great Capitals & Vintages of the Danube
and Jodi Dickinson are event chairs for Camillus House Auction, which raises funds for nonprofit organizations in southern Florida. Past auction items have included a rare collection of Chateau Haut Brion, which sold for more than $59,000.

November 11: Great Capitals & Vintages of the Danube
Stephanie and Michael Honig of Honig Vineyard & Winery in Napa, known for its Sauvignon Blanc and Cabernet Sauvignon wines. Stephanie has a WSET Higher Certificate and Diploma and has many years of experience in the industry. Michael is often referred to as “the James Brown of the wine industry” and is a leader in sustainable farming.

November 13: Great Capitals & Vintages of the Danube
Christopher Silva, President & CEO of St. Francis Winery & Vineyards in Sonoma County, CA. The winery’s products have earned a reputation as top quality varietal wines that are bold flavored and fruit-forward.

November 15: Culture & Wine Legacy of the Rhine
Holly Howell is a columnist for the Democrat & Chronicle in Rochester, New York and a well-respected authority on the wines of the Finger Lakes region, particularly Rieslings. She also teaches food and wine classes and makes her own wine.

November 16: Great Capitals & Vintages of the Danube
Barry Wiss, Certified Wine Educator, VP of Communications & Trade Relations for Trinchero Family Estates, a winery established in 1947. The Trinchero family estates represent more than 27 brands in the US and Australia, including Sutter Home, Menage a Trois, and Napa Cellars.

November 18: Great Capitals & Vintages of the Danube
Vic Poulos of Zin Valle Vineyards in El Paso, Texas. Poulos owns and operates the very successful Zin Valle Vineyards winery and also writes about wine for local and national publications.

November 22: Culture & Wine Legacy of the Rhine
Mark Johnson of Chateau Chantal Winery in Michigan. Trained at the Geisenheim Research Institute in Germany, Johnson has been the winemaker at Chateau Chantal since it opened in 1986.

November 22: Legendary Wine Regions of the Rhone
Lee Fuqua of Fuqua Winery. Lee Fuqua’s boutique Texas winery produces what he calls “wines with an attitude” – big, rich, full-bodied wines that satisfy serious wine drinkers.


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