Table Bay Hotel Serves Up South Africa’s Finest Cuisine

You’ve seen the splendour of Cape Town, heard its lively beat and felt the warmth of its people. Now complete the experience by tasting the best the region has to offer at Table Bay’s newest food adventure – the Camissa brasserie.

The brasserie is named after the Khoisan word for Cape Town, offers diners “a relaxing and sensory experience while overlooking the busy, working harbour inside the scenic V&A Waterfront. Camissa also includes a separate wine bar and wine tasting room and an elegant private dining space for those special occasions”.

Their Executive Chef, Jocelyn Myers-Adams has pulled out all the stops with her locally inspired and sourced menu. The focus is on a holistic approach to food, using the finest, freshest ingredients sourced from local farmers.

Complementing the menu is a wine list that captures the very essence of the Cape and its Winelands regions. The extensive list of local wines will find favour with all tastes, ranging from full-bodied mature wines to lighter, more youthful ones, from established to small niche local wineries.

Camissa doors opened on December 12,  2013. Operating hours are Monday to Saturday 11h00 to 15h30, 18h00 to 22h30 and Sunday 18h00 to 22h30.

Table Bay Hotel,