Food & Wine Trails is celebrating 25 years of wine cruising with 17 new opportunities to eat, drink and travel the world in 2015. The company offers more wine cruises than any other travel group, as well as 50 different wine-focused shore tours led by sommeliers, wine writers and culinarians in 14 wine-producing countries.
This network of local wine experts is unique to Food & Wine Trails and provides their guests with inside access to the region and to a host of unusual experiences. Highlights include a five-course, wine-paired lunch at a 100-point-rated Italian winery, a winemaker-hosted barbeque in Australia’s Hunter Valley, a jeep ride through the mountains of a Penedes Spain wine estate, a sparkling wine beach party in Honduras, and the opportunity to harvest grapes in Italy.
Pricing for the 2015 cruises begin as low as $1,934 per person, double occupancy, and include the cruise and a series of private events, parties, wine tastings, and wine-paired lunches and dinners. The culinary shore tours begin at $199 per person for an all-day program with a wine-paired meal. Various early booking cruise incentives are also included such as shipboard credits and free beverage packages.
Food & Wine Trails, www.foodandwinetrails.com