Hotel Indonesia Kempinski, Jakarta, has just launched Sweet Boutique by Kempinski, a confectionery shop bringing together the finest ingredients from Indonesia and the rest of the world. Showcased in a stylish atmosphere, the Sweet Boutique by Kempinski showcases chocolates, macarons, sweets and cakes arrayed like gems. The Sweet Boutique caters to the city’s ever-increasing demand for elegant desserts and bespoke cakes.
The idea behind the opening of Sweet Boutique was to provide hotel guests with a unique reminder of their visit to Jakarta and their stay at the country’s first luxury property. Sweet Boutique has swiftly become a city-wide craze.
“These tempting creations are the ultimate indulgence,” said General Manager Marc Guenther. “Our new boutique satisfies the cravings of both hotel guests and visitors, providing them with irresistible take-home treats or simply satisfying their cravings for mouth-watering delights when they stop by the hotel.”
Executive Pastry Chef Jacques Piemonte sourced ingredients from Indonesia and around the world such as milk chocolate from Java, sea salt from Bali, dark chocolate from Central America and Central Africa, green tea from Japan, hazelnuts from Italy and almonds from California.
Hotel Indonesia Kempinski, Jakarta, www.kempinski.com