The meals have been made, the cocktails stirred and the pastries baked. Judges have scored every detail of the “Taste of the Caribbean” culinary competition which led to the crowning of Barbados as the Caribbean Culinary Team of the Year, sponsored by Alouette, Anco and International Dairy Farms. The highest individual honors were bestowed upon …
Jamaica’s reigning Chef of the Year Brian Lumley walked away with the coveted Caribbean Chef of the Year award at the recently concluded Taste of the Caribbean 2013 Culinary Showcase in Miami, Florida. This prestigious award is reserved only for the best in class in the field of Culinary Arts. Chef Lumley topped a field …
Smith Fork Ranch, an intimate luxury resort nestled in a mountain valley in the Colorado Rockies midway between Aspen and Telluride, is inviting guests to experience a special five-course winemaker’s dinner on Friday, June 28, hosted by Duncan Arnot Meyers. Meyers, recently named the San Francisco Chronicle’s Winemaker of the Year, is the co-founder of award-winning Arnot-Roberts …
Barcelona Cooking, has announced the expansion and launch of its second kitchen. Since its opening last year, Barcelona Cooking has been a featured destination for tourists interested in learning how to prepare popular Spanish dishes in a fun and relaxing atmosphere. Barcelona Cooking has hosted hundreds of recreational cooking classes and a wide variety of …
The Venetian and The Palazzo Las Vegas will come alive with the fantasy, food, fun and romance of Italy during CARNEVALE, a three-month celebration of the summer festivals of Italy, May 27 through September 8, 2013. Based on the highly successful premier in 2012, the festival will be expanded to feature 300 experiences throughout the …
Located within Mexico’s most exclusive beach community along the shores of Riviera Nayarit, The St. Regis Punta Mita Resort, in conjunction with Punta Mita Expeditions, Punta Mita, and the Riviera Nayarit Convention & Visitors Bureau, has announced the inaugural Punta Mita Beach Festival 2013 scheduled to take place July 4 – 7, 2013. Whether it’s surfing, …
Norwegian Cruise Line has unveiled the details of the menu and dining experience that guests can enjoy in Ocean Blue by Geoffrey Zakarian on the Norwegian Breakaway. Popular chef and Food Network star Geoffrey Zakarian’s three new seafood-centric restaurants on Norwegian Breakaway include: Ocean Blue, an elegant seafood dining experience that focuses on premium ingredients …
Lion World Tours is offering a Culinary Safari and Gourmet Tour starting from $6,199. The package includes a luxury safari and gourmet cooking experience. The 12-day luxury itinerary includes international flights on South African Airways from New York or Washington D.C. to Johannesburg and return, South Africa domestic flights, all taxes and fuel surcharges. Travelers …
Caribbean culture will be on display at the annual Taste of the Caribbean, an event where chefs and bartenders from the region take center stage to compete for the Caribbean’s top culinary honors. The annual gathering is presented by the Caribbean Hotel and Tourism Association (CHTA) and will be held June 26-30. The event will …
Chabil Mar is among the sponsors of this year’s Placencia Lobsterfest – a grand celebration of the opening of the lobster season in Belize. Guests can enjoy the Placencia Lobsterfest festivities at their leisure, with a stroll along the beach or bicycle and golf cart from the Guest Exclusive Belize Resort, Chabil Mar. There will …